A useful tool to refine your working with marzipan and fondant. Use this modelling tool to make a beautiful centre in a flower for example or to mark the perfect spot for eyes on a figure. It is also very useful to smoothen rims on pictures, flowers and figures.
A very versatile tool in cake decoration, often used to smoothen edges and rims and to refine and place flowers and other cut figures, to make lines and much more. A real must-have! English instructions included.
Set of 2 mats, to create the impression of either a brick wall or a tree bark onto marzipan or fondant. Roll out a stretch of marzipan or fondant, place the desired mat on the paste and press evenly for a great pattern.
With these FMM Impression Mats set you can create beautiful filigree lace. These impression mats make it easy to produce interesting and innovative textures in fondant or marzipan. Easily roll your fondant or marzipan over these mats.
A knife and a very fine point, both attached to this modelling tool. The plastic cutting side is very useful, it will cut through marzipan or fondant easily and it doesn‘t stick. The point can be used for writing, to help you pipe royal icing and for many other things. This is a true must-have! English instructions included.
With the Wilton Gum Paste Flower Cutter set you can decorate cakes and other sweet treats with stunningly realistic gum paste flowers in an array of beautiful floral designs using the ultimate Gum Paste Cutters Set.